Beef / Pork

Moroccan-Style Lamb w/Couscous takes several minutes to prepare.

Moroccan-Style Lamb w/Couscous takes several minutes to cook.

Moroccan-Style Lamb w/Couscous makes 4 servings.

The ingredients for Moroccan-Style Lamb w/Couscous are:

Bay Leaf, 1 large
Cinnamon, ground, 0.25 tsp
Ginger, ground, 1 tsp
Salt, 0.5 tsp
Olive Oil, 1 tbsp
Lemon Juice, 1
Garlic, 1 clove
Onions, 0.5 large
Red Ripe Tomatoes, 1 can diced
Water, tap, 0.5 cup
Beans, black, 0.5 cup
Lentils, 0.5 cup
Lamb, Ground or Shank
Couscous, 1 pkg

Here is how you make Moroccan-Style Lamb w/Couscous:

Season lamb w/salt & pepper (I added 1/2 tsp chili powder) and brown in pan w/olive oil.Put lamb in slow cooker.Soften onions in same pan used for lamb. Add all seasonings. Stir.Add tomatoes and beans. Squeeze half of lemon onto mixture. Stir.Add mixture to lamb in slow cooker.Ground lamb - cook on high for 1.5-2 hours.Shanks - cook on high for 3.5-4 hoursNumber of Servings: 4Recipe submitted by SparkPeople user JESSDHART.

The nutritional information for Moroccan-Style Lamb w/Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 606.0

• Total Fat: 33.7 g
• Cholesterol: 82.8 mg
• Sodium: 651.7 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 10.0 g
• Protein: 31.5 g