Beef / Pork

Moroccan Couscous is for Dinner.

Moroccan Couscous takes 45 minutes to prepare.

Moroccan Couscous takes 90 minutes to cook.

Moroccan Couscous makes 7 servings.

The ingredients for Moroccan Couscous are:

2 tbsp Extra Virgin Olive Oil
1 large Onions, raw
600 grams Lamb pieces
250 gram(s) Chickpeas, canned, drained
2 tsp Salt
1 tsp Spices, Turmeric
1 tsp Ginger, ground
0.2 tsp ground Black Pepper
1 grams Saffron
1 serving Coriander leaves (1 bunch)
2 large whole Tomatoes, red, ripe, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
1 sweet potato, 5" long Sweet potato
300 grams Turnips
3 carrots (7-1/2") Carrots, raw
200 gram (Veg) Courgette
300 grams Butternut Squash
4 cup Couscous (dry)

Here is how you make Moroccan Couscous:

See attachedServing Size:?2 cups

The nutritional information for Moroccan Couscous is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 772.3

• Total Fat: 24.8 g
• Cholesterol: 162.0 mg
• Sodium: 808.9 mg
• Total Carbs: 106.1 g
• Dietary Fiber: 10.6 g
• Protein: 37.4 g