Beef / Pork

Cranberry Pot Roast takes several minutes to prepare.

Cranberry Pot Roast takes several minutes to cook.

Cranberry Pot Roast makes 6 servings.

The ingredients for Cranberry Pot Roast are:

1 serving 1 Spanish Onion, Med, diced (by E.FERGUSON)
.5 cup, chopped Carrots, raw
.5 cup, diced Celery, raw
3 tsp Garlic
.5 tbsp Rosemary, dried
4 cup Beef Broth - Swanson Low Sodium
.6 cup Cranberry juice cocktail, Ocean Spray Cranberry Juice Cocktail
3 tsp French's Worchestershire Sauce (by ONLYPLAYING)
0.5 cup Cranberries, dried, sweetened (craisins)
.5 tbsp Pepper, black
3 lb Beef, bottom round

Here is how you make Cranberry Pot Roast:

1. Sear Beef on all sides.2. Saute' onion, carrots and celery in original pan until soft. Add garlic and rosemary and cook 1 minute. Add half cranberry juice to deglaze pan. Add Worcestershire sauce and black pepper. Pour mixture over beef with remaining cranberry juice and beef stock. 3. Cover roasting pan tightly and place in 300 degree oven for 3-4 hours. Beef should be very tender. 4. Remove beef from pan and place on cutting board to rest. Pour liquid from pan into stock pot and bring to boil. Using immersion blender puree liquid until smooth. Add dried cranberries and season to taste. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDRADAVIS5076.

The nutritional information for Cranberry Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.8

• Total Fat: 10.9 g
• Cholesterol: 133.8 mg
• Sodium: 470.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.3 g
• Protein: 51.9 g