Beef / Pork

Cream of Mushroom Meatloaf (modified) is for Dinner.

Cream of Mushroom Meatloaf (modified) takes 10 minutes to prepare.

Cream of Mushroom Meatloaf (modified) takes 75 minutes to cook.

Cream of Mushroom Meatloaf (modified) makes 8 servings.

The ingredients for Cream of Mushroom Meatloaf (modified) are:

2 lbs Ground Turkey White (93/7 lean)
10.75oz can, Cream of Mushroom Soup
(98% Fat Free), RESERVE HALF
1-pkg Dry Onion Soup Mix
0.75 cup Fiber One Cereal
(@ 0.5 cup ground fine)
3 T All Whites (100% egg whites)
1 t worcestershire sauce

Here is how you make Cream of Mushroom Meatloaf (modified):

1. In large bowl, mix thoroughly 1/2 cup of the mushroom soup, worcestershire sauce, ground turkey, onion soup mix, ground fiber one cereal and egg whites. In baking pan, firmly shape meat mixture into a loaf.2. Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve.3. In saucepan over medium heat, heat remaining soup, 0.25 cups water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.Number of Servings: 8Recipe submitted by SparkPeople user SAFINE.

The nutritional information for Cream of Mushroom Meatloaf (modified) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.3

• Total Fat: 9.8 g
• Cholesterol: 83.1 mg
• Sodium: 918.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.8 g
• Protein: 24.4 g

The dietary needs meet for Cream of Mushroom Meatloaf (modified) is Low Fat