Beef / Pork

Farfalle w/ Sausage and Cream is for Dinner.

Farfalle w/ Sausage and Cream takes 20 minutes to prepare.

Farfalle w/ Sausage and Cream takes 30 minutes to cook.

Farfalle w/ Sausage and Cream makes 6 servings.

The ingredients for Farfalle w/ Sausage and Cream are:

2 tablespoons olive oil
1 pound sweet Italian sausages, casings removed
1/2 teaspoon dried crushed red pepper
1 cup chopped onion
3 garlic cloves, minced
1 28-ounce can crushed tomatoes with added puree
1/2 cup whipping cream

1 pound farfalle (bow-tie pasta)
1/2 cup (packed) chopped fresh basil
Freshly grated Pecorino Romano cheese

Here is how you make Farfalle w/ Sausage and Cream:

Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately. Number of Servings: 6Recipe submitted by SparkPeople user TALIATHECHAT.

The nutritional information for Farfalle w/ Sausage and Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 489.2

• Total Fat: 36.3 g
• Cholesterol: 84.9 mg
• Sodium: 644.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.4 g
• Protein: 16.1 g

Farfalle w/ Sausage and Cream is Italian cuisine.