Beef / Pork

Creamy Paprika Goulash in the Crock Pot is for Dinner.

Creamy Paprika Goulash in the Crock Pot takes several minutes to prepare.

Creamy Paprika Goulash in the Crock Pot takes several minutes to cook.

Creamy Paprika Goulash in the Crock Pot makes 6 servings.

The ingredients for Creamy Paprika Goulash in the Crock Pot are:

Cubed Steak, Lean Beef, (round, top round) 22 oz
--(steak started as 24oz - ended up with 22 after trimming by hand)
1.5 cups petite Cut Diced Tomatoes, undrained
1.5 cups Tomatoes with Sweet Onion or with Garlic, undrained
3 oz (1/2 can) Tomato Paste
1/4 cup chopped green Bell Pepper
3/4 cup chopped raw onion or 1 large onion chopped
3-4 cloves of garlic, minced
3 tsp Smoked Paprika (not hot, just smoked)
fresh ground pepper & salt to taste
1/2 cup light sour cream
3 cups, cooked, egg noodles

Here is how you make Creamy Paprika Goulash in the Crock Pot:

1. Trim any visible fat by hand. Leave no fat on the steak.2. Using a meat tenderizer (big hammer with bumps on the hitting end), pound the steaks on both sides. This breaks it down & will reduce your risk of tough bits. Do this even if you are using 'cube steaks' which have been run through a tenderizer already.3. Cut into bite sized (about 1") pieces)4. Add steak bites plus rest of ingredients, minus s&p and sour cream, to crock pot.5. Cook on low all day (6-8 hours). If home, give a stir once or twice just to keep meat submerged in the liquids (keeps it moist)6. 30 minutes before serving, stir in the sour cream. Add s&p to taste.7. Boil your favorite egg noodles as package directs & serve underneath the goulash mixture.Makes 6 very generous servings (or serve with a big side salad & it easily stretches to feed 8 or 9 adults).I haven't actually measured the servings - I just divide 'draw' a line in the pot with the serving spoon marking out 6 equal servings to keep it easy.**Nutritional content does include amounts for 1/2 cup of enriched egg noodles per serving. If using No Yolks or other type of pasta, your numbers will be slightly different.**Number of Servings: 6Recipe submitted by SparkPeople user ACTUALSCALE.

The nutritional information for Creamy Paprika Goulash in the Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.0

• Total Fat: 7.4 g
• Cholesterol: 118.8 mg
• Sodium: 549.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.0 g
• Protein: 43.8 g