Beef / Pork

Crock Pot Creamy Swiss Steak is for Dinner.

Crock Pot Creamy Swiss Steak takes 15 minutes to prepare.

Crock Pot Creamy Swiss Steak takes 480 minutes to cook.

Crock Pot Creamy Swiss Steak makes 8 servings.

The ingredients for Crock Pot Creamy Swiss Steak are:

3/4C All purpose flour
1 tsp salt
1/2 tsp pepper
1 lbs boneless beef bottom round, cut into serving portions
2 TBS butter
1/2C chopped onion
2 cans (10 3/4 oz each) condensed cream of mushroom soup (I use Campbell's Healthy Request)
1C water

Here is how you make Crock Pot Creamy Swiss Steak:

~In a shallow bowl, combine the flour, salt and pepper~Coat beef pieces with flour mixture~Brown the beef in a large skillet in butter~Transfer to slow cooker and top with onions~Combine soup and water, pour over onions~Cover and cook on low 8-9 hours or until beef is tender~Serve over hot egg noodles (not included)~8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FRECKS96.

The nutritional information for Crock Pot Creamy Swiss Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.5

• Total Fat: 9.5 g
• Cholesterol: 77.7 mg
• Sodium: 672.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.9 g
• Protein: 26.6 g