Beef / Pork

Creamy Ham Skillet takes 20 minutes to prepare.

Creamy Ham Skillet takes 15 minutes to cook.

Creamy Ham Skillet makes 6 servings.

The ingredients for Creamy Ham Skillet are:

4 large (3" to 4-1/4" dia.) Potato, raw
2 tbsp Butter, salted
8 oz Pork, cured, ham, steak, boneless, extra lean, unheated
1 can (10.75 oz), prepared Cream of Celery Soup
.25 cup Mayonnaise, regular (mayo)
1 can (303 x 406) Peas, canned, drained
1 cup, chopped Onions, raw
1 tbsp Parsley, dried
4 tsp Grey Poupon Dijon Mustard
.5 cup (8 fl oz) Water, tap
3 dash Pepper, black

Here is how you make Creamy Ham Skillet:

Potatoes should equal about 2 pounds. Wash and peel (if desired). Cut into chunks. Boil until tender. Set aside. Cut ham steak into bite-sized pieces. Melt butter in a large skillet over medium low heat. Add onion and ham and brown slightly. Stir in remaining ingredients except potatoes. Combine well. Fold in potatoes and stir gently to coat. Cook over low heat until heated through.Serving Size:?makes 6 1 c servings

The nutritional information for Creamy Ham Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.6

• Total Fat: 14.7 g
• Cholesterol: 35.8 mg
• Sodium: 1,190.9 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 8.9 g
• Protein: 15.0 g