Beef / Pork

Creamy venison takes several minutes to prepare.

Creamy venison takes several minutes to cook.

Creamy venison makes 6 servings.

The ingredients for Creamy venison are:

32.0 oz Venison, ground
8.0 tbsp Cream Cheese
4.0 tbsp Kraft Ranch Salad Dressing
1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
0.75 cup, diced Celery, raw
2.0 serving 1 Med. Green Bell Pepper
2.0 cup, chopped Kale
1.0 tbsp Garlic powder
1.0 tsp Thyme, ground
1.0 tsp Pepper, black
1.0 tsp Salt
1.0 tsp Paprika
0.25 tsp Pepper, red or cayenne
1.0 tbsp Grapeseed Oil

Here is how you make Creamy venison:

Fry venison and vegetables in oil. Add spices when almost cooked through. When venison is no longer pink and the vegetables are tender, add the cream cheese and stir until melted. Stir in the ranch dressing if you want it creamier.Serving Size: Makes 6 generous servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user IKESMOM21.

The nutritional information for Creamy venison is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.5

• Total Fat: 26.4 g
• Cholesterol: 172.6 mg
• Sodium: 673.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.9 g
• Protein: 44.1 g