Beef / Pork

crepe crocquettes takes several minutes to prepare.

crepe crocquettes takes several minutes to cook.

crepe crocquettes makes 12 servings.

The ingredients for crepe crocquettes are:

10 large potatoes, 1 pound to 1.5 pounds pork roast, 2 cups of flour, 1 large onion chopped

Here is how you make crepe crocquettes:

makes 12 dumplings, dice up pork roast. put potatoes and onion in food processor and puree. put in large bowl and add flour dough ball will be sticky, form potato mixture around about 2 oz of pork to make a dumpling. will look like a snowball. using juice from roast , add more water or use chix broth, put in large deep stockpot and cook to boiling. add dumplings to pot and boil approximately 35 to 45 minutes or until poatoes look cooked.Number of Servings: 12Recipe submitted by SparkPeople user DONNETTASUE.

The nutritional information for crepe crocquettes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 409.2

• Total Fat: 3.9 g
• Cholesterol: 36.8 mg
• Sodium: 40.5 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 7.6 g
• Protein: 22.8 g