Beef / Pork

Crock Pot Enchiladas is for Dinner.

Crock Pot Enchiladas takes 25 minutes to prepare.

Crock Pot Enchiladas takes 60 minutes to cook.

Crock Pot Enchiladas makes 16 servings.

The ingredients for Crock Pot Enchiladas are:

1 - 1.5 lb ground beef
1/4 cup taco seasoning
18 corn tortillas
2 cans cream of chicken soup
2 cups salsa
Shredded cheese

Here is how you make Crock Pot Enchiladas:

Brown the ground beef and drain the excess grease. Add 1/4 cup water and taco seasoning, cook another 5 minutes to let it soak in. Mix the cream of chicken and salsa in a seperate bowl. Spray the inside of the Crock Pot with Pam and put a layer of tortillas 2 thick. Then add the taco meat, the salsa and soup mix, and a layer of shredded cheese. Continue in that order, until the tortillas are on top. Add shredded cheese on top, and cook on high for 1 hour. Serving Size:?Makes about 24 1-cup servings

The nutritional information for Crock Pot Enchiladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 247.9

• Total Fat: 12.4 g
• Cholesterol: 41.3 mg
• Sodium: 781.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.2 g
• Protein: 12.6 g

Crock Pot Enchiladas is Mexican cuisine.