Beef / Pork

Crock Pot Country Style Boneless Ribs takes several minutes to prepare.

Crock Pot Country Style Boneless Ribs takes several minutes to cook.

Crock Pot Country Style Boneless Ribs makes 6 servings.

The ingredients for Crock Pot Country Style Boneless Ribs are:

2- lbs pork shoulder boneless ribs
1-large onion(Quartered and diced to 1/4" pieces)
1/3-cup low sodium soy sauce
1/2-cup ketchup
1-ybsp yellow mustard
3-tbsp brown sugar substitute
1-tsp bottled minced garlic
1/4-tsp ground black pepper
2-tbsp cider vinegar
1-tsp celery seed

Here is how you make Crock Pot Country Style Boneless Ribs:

Brown pork shoulder ribs in a non stick pan on all sides. Place into the crock pot and top with the diced onions.Combine the rest of the ingredients in the same pan and bring to a boil while stirring. Pour over onions and ribs. Cook on high for five hours. After that you can either shed with a fork(bbq pulled pork) or eat as whole ribs.Serving Size: makes 6 five ounce servings(once cooked)Number of Servings: 6Recipe submitted by SparkPeople user WINSTON52.

The nutritional information for Crock Pot Country Style Boneless Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 638.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.1 g
• Protein: 1.2 g