Beef / Pork

Brandi's Crock Pot Roast is for Dinner.

Brandi's Crock Pot Roast takes several minutes to prepare.

Brandi's Crock Pot Roast takes several minutes to cook.

Brandi's Crock Pot Roast makes 6 servings.

The ingredients for Brandi's Crock Pot Roast are:

2.5 lbs. Beef Roast
6-8 sm. Russet Potatoes (w/ skin), cut in quarters
1 - 16 oz. bag of Green Giant Baby Cut Carrots
1-2 med. Onions, chopped
6 Cloves of Garlic, smashed
1 - 32 oz. can of Swanson's Beef Broth
2 c. Water
2 Boullion Cubes

1/4 c. Cornstarch for thickening
1/2 c. Water

Here is how you make Brandi's Crock Pot Roast:

Add all ingredients (except cornstarch) to crock pot and cook on low for at least 8 hours or on high for 5-6 hours. Mix cornstarch with water, add to crockpot in the last 20 minutes of cooking to thicken the gravy.Yeilds 6 servings. Freezes well.Number of Servings: 6Recipe submitted by SparkPeople user BMSMITH521.

The nutritional information for Brandi's Crock Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.1

• Total Fat: 6.8 g
• Cholesterol: 113.4 mg
• Sodium: 953.9 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 6.8 g
• Protein: 48.1 g