Beef / Pork

Crock Pot Chuck Roast - Hungarian Goulash Style is for Dinner.

Crock Pot Chuck Roast - Hungarian Goulash Style takes 10 minutes to prepare.

Crock Pot Chuck Roast - Hungarian Goulash Style takes 420 minutes to cook.

Crock Pot Chuck Roast - Hungarian Goulash Style makes 6 servings.

The ingredients for Crock Pot Chuck Roast - Hungarian Goulash Style are:

Beef, Chuck Roast, about 2.5-3 lbs
Beef Bullion, 2 tsp, I use Orrington Farms
Water, 1 cup
Garlic, 3 cloves
Salt, 2 tsp
Paprika, 2 tsp
Dry mustard, 2/3 tsp
Ketchup, half cup
Worcester Sauce, 2 tsp
Onion,1 large, chopped
Beets, 2 medium, chopped

Here is how you make Crock Pot Chuck Roast - Hungarian Goulash Style:

Basically you just chop the onion and the beets and put all of the ingredients in the Crock Pot and give it a stir and cook on low for about 7 hours!Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ELLIE_BE.

The nutritional information for Crock Pot Chuck Roast - Hungarian Goulash Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 701.5

• Total Fat: 40.7 g
• Cholesterol: 122.4 mg
• Sodium: 1,783.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.5 g
• Protein: 59.3 g

Crock Pot Chuck Roast - Hungarian Goulash Style is German cuisine.

The dietary needs meet for Crock Pot Chuck Roast - Hungarian Goulash Style is Gluten Free