Beef / Pork

Crock-Pot Roast and Gravy is for Dinner.

Crock-Pot Roast and Gravy takes 10 minutes to prepare.

Crock-Pot Roast and Gravy takes 480 minutes to cook.

Crock-Pot Roast and Gravy makes 6 servings.

The ingredients for Crock-Pot Roast and Gravy are:

2 lb beef roast
1 onion, chopped
2 stalks celery, chopped
4 medium carrots, chopped
1 envelope dry Lipton's Onion Soup Mix
water
flour

Here is how you make Crock-Pot Roast and Gravy:

Place vegetables and soup mix in bottom of crock pot. Set roast on top. Pour in a couple cups of water, don't cover the roast all the way. Set crock pot to low and leave it about 8 hours.To make gravy, pour all the liquid out of the crock pot into a saucepan. Add a flour/cold water mixture or cornstarch/cold water and simmer until it thickens.Number of Servings: 6Recipe submitted by SparkPeople user WILDTURKEY101.

The nutritional information for Crock-Pot Roast and Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.4

• Total Fat: 5.7 g
• Cholesterol: 90.7 mg
• Sodium: 542.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.8 g
• Protein: 33.7 g