Beef / Pork

Low Carb Crock Pot Roast is for Dinner.

Low Carb Crock Pot Roast takes several minutes to prepare.

Low Carb Crock Pot Roast takes 600 minutes to cook.

Low Carb Crock Pot Roast makes 5 servings.

The ingredients for Low Carb Crock Pot Roast are:

3 1/2 pound chuck roast
1 packet Lipton Onion Soup Mix
2 medium carrots, rough chopped
3 celery stocks, rough chopped
1 large onion, roughly sliced
1/4 beef broth or stock

Here is how you make Low Carb Crock Pot Roast:

Day Before::Coat roast in onion soup mix. Place in bag and leave in fridge overnight. Next Day::Turn crockpot on high, spray with nonstick spray and add beef broth/stock. Place roast in crock pot and top with chopped veggies. Let cook on high for a 2-3 hours and reduce heat to low for remainder 7-8 hours. Meat will be tender and falling apart good! Serve with favorite sides and ENJOY!!Serving Size: Serves 5Number of Servings: 5Recipe submitted by SparkPeople user MANDAJO1982.

The nutritional information for Low Carb Crock Pot Roast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 970.6

• Total Fat: 61.8 g
• Cholesterol: 190.4 mg
• Sodium: 412.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.7 g
• Protein: 90.6 g

The dietary needs meet for Low Carb Crock Pot Roast is Low Carb