Beef / Pork

Marks crock pot rump roast is for Dinner.

Marks crock pot rump roast takes 15 minutes to prepare.

Marks crock pot rump roast takes 240 minutes to cook.

Marks crock pot rump roast makes 5 servings.

The ingredients for Marks crock pot rump roast are:

2.2 pound Beef Bottom Rump Roast
5 servings baby new red potatoes 5 oz each
1 large yellow onion sliced
5 garlic cloves crushed
4 whole bay leaf
1 Tbl Dried Thyme
1 Tbl Dried Rosemary
1 tsp celery seed
1.5 tsp salt
.75 tsp black pepper
2 oz red wine
4 Tbl balsamic vinegar

Here is how you make Marks crock pot rump roast:

rub all herbs and spices into meat. Place in a crock pot. Pour chicken stock to cver sides of beef but not over the top. Add onions and garlic. Add 1 oz red wine. wash and add whole raw potatoes to crock pot. Set crock pot to high and cook for 4 hours. When tender remove meat and potatoes. Add remaining wine and Balsamic vinegar. Thicken gravy.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KUPINEWICZ.

The nutritional information for Marks crock pot rump roast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 550.5

• Total Fat: 25.1 g
• Cholesterol: 125.5 mg
• Sodium: 837.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.1 g
• Protein: 45.7 g