Beef / Pork

Top Round Crock Pot Roast is for Dinner.

Top Round Crock Pot Roast takes 15 minutes to prepare.

Top Round Crock Pot Roast takes 360 minutes to cook.

Top Round Crock Pot Roast makes 6 servings.

The ingredients for Top Round Crock Pot Roast are:

Beef, round steak, 1.5 lb (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Thyme, ground, 1 tbsp (remove)
Rosemary, dried, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
*Salt (table), 1 tsp (remove)
Garlic, 3 cloves (remove)
*Jennie-O Turkey Store Turkey Bacon 55% Less Fat, 2 serving (remove)
Beef broth, bouillon, consomme, 1 can (10.5 oz), prepared (remove)
Onions, raw, .5 cup, chopped (remove)
Red Wine, 4 fl oz (remove)

Here is how you make Top Round Crock Pot Roast:

Pour the red wine and water into the slow cooker crock; set aside. In a small bowl, combine the herbs, pepper, salt, and olive oil; stir to combine. Using clean hands, rub the oil and herb mixture all over the beef roast. Place the roast into the slow cooker crock. Sprinkle the garlic and onions aroudn the roast and lay the bacon strips over the top of the roast. Cover and cook on LOW for 5 hours. Before serving, flip the roast over in the slow cooker, then turn the slow cooker off and let the roast rest in the slow cooker for about 15 minutes. Remove roast to a platter and let it drain for a few minutes.Serving Size: Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user STEPH_KLEIN.

The nutritional information for Top Round Crock Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.2

• Total Fat: 8.2 g
• Cholesterol: 69.0 mg
• Sodium: 818.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 28.1 g

The dietary needs meet for Top Round Crock Pot Roast is Low Carb