Beef / Pork

Pernil - Crock Pot Style takes 10 minutes to prepare.

Pernil - Crock Pot Style takes 480 minutes to cook.

Pernil - Crock Pot Style makes 16 servings.

The ingredients for Pernil - Crock Pot Style are:

5 lb pork shoulder roast

Marinade
2 small onions
3 tbs garlic, minced
2 tsp chipotle peppers in adobo sauce
2 tbs cilantro, dried
3 tbs lime juice
2 tbs apple cider vinegar
1 tsp seasoning salt
1/2 tsp black pepper

Here is how you make Pernil - Crock Pot Style:

Process all of the marinade ingredients in a food processor until smooth.Rub all over the pork roast.Cover and place in refrigerator overnight.Place roast and all of the marinade in a crock pot.Cook on low for 8 to 12 hours.Makes 16 servings of about 4 ounces each once the fat and bone is removed.Number of Servings: 16Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Pernil - Crock Pot Style is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 284.0

• Total Fat: 19.1 g
• Cholesterol: 85.5 mg
• Sodium: 175.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 24.5 g