The recipe 15-07-11 Leamanach Cube Steak Goulash (Crock Pot)

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15-07-11 Leamanach Cube Steak Goulash (Crock Pot) recipe is a meal that takes 400 minutes to make. If you enjoy for , you will like 15-07-11 Leamanach Cube Steak Goulash (Crock Pot)!

15-07-11 Leamanach Cube Steak Goulash (Crock Pot)

15-07-11 Leamanach Cube Steak Goulash (Crock Pot) Recipe
15-07-11 Leamanach Cube Steak Goulash (Crock Pot)

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How Long Does 15-07-11 Leamanach Cube Steak Goulash (Crock Pot) Recipe Take To Prepare?

15-07-11 Leamanach Cube Steak Goulash (Crock Pot) takes 10 minutes to prepare.


How Long Does 15-07-11 Leamanach Cube Steak Goulash (Crock Pot) Recipe Take To Cook?

15-07-11 Leamanach Cube Steak Goulash (Crock Pot) takes 400 minutes to cook.


How Many Servings Does 15-07-11 Leamanach Cube Steak Goulash (Crock Pot) Recipe Make?

15-07-11 Leamanach Cube Steak Goulash (Crock Pot) makes 5 servings.


What Are The Ingredients For 15-07-11 Leamanach Cube Steak Goulash (Crock Pot) Recipe?

The ingredients for 15-07-11 Leamanach Cube Steak Goulash (Crock Pot) are:

1 lb cube steak, diced
1 can diced tomatoes, no salt added
2 small potatoes, diced
1 small onion, chopped
1 cubanelle pepper, diced (or bell pepper)
3 cloves garlic, minced
1/2 Cup tomato juice (or water)
1 TBSP paprika (I used smoked)
1 bay leaf
1 tsp caraway seeds, ground
1 tsp fennel seeds, ground (optional, included in nutr. cts.)
1/2 tsp red pepper flakes
Beef bullion cube (optional)
1/3 Cup dried cranberries (optional, adds 20 cal per serving, included in nutritional counts)


How Do I Make 15-07-11 Leamanach Cube Steak Goulash (Crock Pot)?

Here is how you make 15-07-11 Leamanach Cube Steak Goulash (Crock Pot):

Put it all in the crock pot and cook for 5-7 hours on low.Serving Size:?5 (1.5 cup) servings


What's The Nutritional Info For 15-07-11 Leamanach Cube Steak Goulash (Crock Pot)?

The nutritional information for 15-07-11 Leamanach Cube Steak Goulash (Crock Pot) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 7.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 73.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.3 g

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