Beef / Pork

crockpot brisket is for Dinner.

crockpot brisket takes 10 minutes to prepare.

crockpot brisket takes 360 minutes to cook.

crockpot brisket makes 10 servings.

The ingredients for crockpot brisket are:

Brisket
1/2 cup of ketchup
1 cup of water
1/4 cup of worcestershire sauce
2T. dijon mustard
one packet of onion soup mix
1/4 cup of brown sugar. (You can substitute Splenda if you want.)
2-4 LB. brisket

Here is how you make crockpot brisket:

Brown brisket on both sides. Mix 1/2 cup of ketchup and 1/2 cup of water, 1/4 cup of worcestershire sauce, 2T. dijon mustard and one packet of onion soup mix with 1/4 cup of brown sugar. (you can substitute Splenda if you want) Pour over browned brisket in crockpot and cook on low 6-8 hours. If using the oven cook on low for 3-4 hours covered. If you are a fan of onions you can brown some in the pan while browning the brisket. This is best if it is sliced cold, but when slicing brisket it is important to remember to slice against the grain of the meat! Enjoy. Serve over noodles or rice or with Kasha and bow ties!

The nutritional information for crockpot brisket is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.6

• Total Fat: 8.7 g
• Cholesterol: 63.2 mg
• Sodium: 122.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 20.4 g