Beef / Pork

Crockpot Chops is for Dinner.

Crockpot Chops takes several minutes to prepare.

Crockpot Chops takes several minutes to cook.

Crockpot Chops makes 4 servings.

The ingredients for Crockpot Chops are:

1/2 cup chopped onion
2 tablespoons olive oil
2-3 garlic cloves
2 tablespoons worcestershire sauce
1/2 cup water
3/4 cup ketchup
1 teaspoon chili powder
5-6 pork chops (bone in preferred)
salt and pepper

Here is how you make Crockpot Chops:

Cook onions in oil until lightly brown. Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper. Cover and simmer the sauce for 10 minutes. Arrange pork chops in crock pot, pour sauce over the chops. Cover and cook on LOW HEAT for 6-7 hours. I find that the longer you cook them, the more tender they are. I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!). a serving = 4 ounces of chopNumber of Servings: 4Recipe submitted by SparkPeople user SEESKO.

The nutritional information for Crockpot Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.0

• Total Fat: 14.3 g
• Cholesterol: 62.4 mg
• Sodium: 880.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.6 g
• Protein: 25.3 g