Beef / Pork

Snowbear's Crockpot Deer Meat is for Dinner.

Snowbear's Crockpot Deer Meat takes 15 minutes to prepare.

Snowbear's Crockpot Deer Meat takes 480 minutes to cook.

Snowbear's Crockpot Deer Meat makes 4 servings.

The ingredients for Snowbear's Crockpot Deer Meat are:

12 ounces raw deer meat
1 can cream of mushroom soup
1/2 raw onion sliced

Here is how you make Snowbear's Crockpot Deer Meat:

Rinse meat off and cut into pieces. It is best to use tenderized meat. If you don't have tenderized meat you can tenderize it yourself - get a glass and pound meat until tender.Place the meat in the crockpot.Season to taste.Slice the onion and place the slices on top of the meat.Pour can of soup and one can of water over meat. Let is cook on low for 6-8 hours.. You will have tender meat and gravy all in the same place.Number of Servings: 4Recipe submitted by SparkPeople user SNOWBEAR1975.

The nutritional information for Snowbear's Crockpot Deer Meat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.0

• Total Fat: 7.2 g
• Cholesterol: 95.2 mg
• Sodium: 538.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.5 g
• Protein: 27.2 g