Beef / Pork

Crockpot Brisket and Onions is for Dinner.

Crockpot Brisket and Onions takes 15 minutes to prepare.

Crockpot Brisket and Onions takes 300 minutes to cook.

Crockpot Brisket and Onions makes 6 servings.

The ingredients for Crockpot Brisket and Onions are:

2.5# beef brisket, trimmed and cut into two pieces
4 Tbsp olive oil
4 large onions, sliced thinly
2# sliced fresh mushrooms
6 cloves garlic, sliced thinly
2 tsp dried thyme
2 cups beef broth
6oz can tomato paste

Here is how you make Crockpot Brisket and Onions:

1. Heat 2 tbsp olive oil in a dutch oven over medium-high heat. Add brisket pieces and brown on all sides. Transfer to crockpot.2. Heat remaining 2 Tbsp olive oil in dtuch oven over medium heat and add onions. Cook until soft. Add garlic and thyme and cook for an additional minute. Add beef broth and tomato paste. Mix well and pour into crockpot on top of brisket. Add mushrooms on top.3. Cook on High for 5 hours or Low for 9.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Crockpot Brisket and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.4

• Total Fat: 7.8 g
• Cholesterol: 77.5 mg
• Sodium: 406.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.4 g
• Protein: 44.5 g