Beef / Pork

Crockpot Ragout is for Dinner.

Crockpot Ragout takes 15 minutes to prepare.

Crockpot Ragout takes 360 minutes to cook.

Crockpot Ragout makes 6 servings.

The ingredients for Crockpot Ragout are:

1 lb bacon
6 cups california blend veggies (you can add more if you like as they do cook down)
3 cloves garlic
1 lb beef round steak, cubed
2 cups onions sliced into rings
2 cups parmesan cheese

Here is how you make Crockpot Ragout:

In a slow cooker layer the bacon then top with the onion slices. Next layer on the beef then garlic. Top with the veggies and cook on low for about 6 hours. About 15 min before serving top with parmesan and turn up to high for 15 min. Then serve. Number of Servings: 6Recipe submitted by SparkPeople user NERMAL71.

The nutritional information for Crockpot Ragout is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.5

• Total Fat: 23.4 g
• Cholesterol: 87.4 mg
• Sodium: 1,029.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.7 g
• Protein: 39.1 g

The dietary needs meet for Crockpot Ragout is Low Carb