Beef / Pork

Crockpot Chuck Roast is for Dinner.

Crockpot Chuck Roast takes 10 minutes to prepare.

Crockpot Chuck Roast takes several minutes to cook.

Crockpot Chuck Roast makes 6 servings.

The ingredients for Crockpot Chuck Roast are:

3 lb Chuck Roast
1 Packet Dry Onion Soup Mix (any flavor)
3 tsp Tenderizer
1 tsp Salt
1 tsp Black Pepper
1 lb Red Potatoes (or whatever you like)
2 Beef Bouillon Cubes
1 Can (14 oz) Beef Broth (100% Fat Free, 50% Less Sodium)
1/2 Small Bag of baby carrots
Enough tap water to cover roast

Here is how you make Crockpot Chuck Roast:

Place all ingredients into the crockpot in the morning and let cook on low for about 6-8 hours (depending on how hot your crockpot cooks).I put 6 servings, but could probably serve 8 or more.Number of Servings: 6Recipe submitted by SparkPeople user CHERRISH1972.

The nutritional information for Crockpot Chuck Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.0

• Total Fat: 1.3 g
• Cholesterol: 8.5 mg
• Sodium: 736.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.8 g
• Protein: 6.5 g