The recipe Pot Roast w/carrots, Crockpot

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Pot Roast w/carrots, Crockpot recipe is a French Dinner meal that takes 510 minutes to make. If you enjoy French for Dinner, you will like Pot Roast w/carrots, Crockpot!

Pot Roast w/carrots, Crockpot

Pot Roast w/carrots, Crockpot Recipe
Pot Roast w/carrots, Crockpot

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What Course Is Pot Roast w/carrots, Crockpot?

Pot Roast w/carrots, Crockpot is for Dinner.


How Long Does Pot Roast w/carrots, Crockpot Recipe Take To Prepare?

Pot Roast w/carrots, Crockpot takes 15 minutes to prepare.


How Long Does Pot Roast w/carrots, Crockpot Recipe Take To Cook?

Pot Roast w/carrots, Crockpot takes 510 minutes to cook.


How Many Servings Does Pot Roast w/carrots, Crockpot Recipe Make?

Pot Roast w/carrots, Crockpot makes 10 servings.


What Are The Ingredients For Pot Roast w/carrots, Crockpot Recipe?

The ingredients for Pot Roast w/carrots, Crockpot are:

3# Bottom Round Roast
1 can Campbells French Onion Soup
7-8 oz. baby carrots
Water if necessary
2 Tablespoons Flour to thicken gravy


How Do I Make Pot Roast w/carrots, Crockpot?

Here is how you make Pot Roast w/carrots, Crockpot:

Place carrots in crockpot. Place roast on top of carrots. Add can of condensed soup. Cover.Cook on low for 8 hours.Add water if necessary to make gravy. Thicken with flour. Cook another 30 minutes uncovered to reduce the gravy and remove any flour flavor. Makes 8-10 servings. Allow 4 oz. meat , 1/2 cup carrots and 1/4 cup gravy per serving.Number of Servings: 10Recipe submitted by SparkPeople user SUMMERHATS.


What's The Nutritional Info For Pot Roast w/carrots, Crockpot?

The nutritional information for Pot Roast w/carrots, Crockpot is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 6.9 g
  • Cholesterol: 80.3 mg
  • Sodium: 313.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.9 g

What Type Of Cuisine Is Pot Roast w/carrots, Crockpot?

Pot Roast w/carrots, Crockpot is French cuisine.


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