Beef / Pork

Pot Roast w/carrots, Crockpot is for Dinner.

Pot Roast w/carrots, Crockpot takes 15 minutes to prepare.

Pot Roast w/carrots, Crockpot takes 510 minutes to cook.

Pot Roast w/carrots, Crockpot makes 10 servings.

The ingredients for Pot Roast w/carrots, Crockpot are:

3# Bottom Round Roast
1 can Campbells French Onion Soup
7-8 oz. baby carrots
Water if necessary
2 Tablespoons Flour to thicken gravy

Here is how you make Pot Roast w/carrots, Crockpot:

Place carrots in crockpot. Place roast on top of carrots. Add can of condensed soup. Cover.Cook on low for 8 hours.Add water if necessary to make gravy. Thicken with flour. Cook another 30 minutes uncovered to reduce the gravy and remove any flour flavor. Makes 8-10 servings. Allow 4 oz. meat , 1/2 cup carrots and 1/4 cup gravy per serving.Number of Servings: 10Recipe submitted by SparkPeople user SUMMERHATS.

The nutritional information for Pot Roast w/carrots, Crockpot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.4

• Total Fat: 6.9 g
• Cholesterol: 80.3 mg
• Sodium: 313.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.8 g
• Protein: 30.9 g

Pot Roast w/carrots, Crockpot is French cuisine.