Beef / Pork

Swiss Steak Supper (crockpot recipe) is for Dinner.

Swiss Steak Supper (crockpot recipe) takes 10 minutes to prepare.

Swiss Steak Supper (crockpot recipe) takes 360 minutes to cook.

Swiss Steak Supper (crockpot recipe) makes 4 servings.

The ingredients for Swiss Steak Supper (crockpot recipe) are:

1 1/2 lbs round steak
salt & pepper to taste
1 TBS olive oil
6 med potatoes
1 1/2 cups baby carrots
1 med onion, sliced
1 (14 1/2 oz) Italian diced tomatoes
1 (12 oz) jar home-style beef gravy
1 TBS minced fresh parsley

Here is how you make Swiss Steak Supper (crockpot recipe):

Cut steak into serving-size pieces; flatten to 1/4 in thickness. Rub with salt and pepper. Brown in oil. In crockpot, layer the potatoes, carrots, beef and onions ( in that order). Combine tomatoes and gravy and pour over top. Cook on low six hours. Sprinkle with parsley before serving. Number of Servings: 4Recipe submitted by SparkPeople user DEBBYSTIME.

The nutritional information for Swiss Steak Supper (crockpot recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 494.1

• Total Fat: 11.4 g
• Cholesterol: 100.6 mg
• Sodium: 1,400.2 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 6.7 g
• Protein: 46.6 g