Beef / Pork

crockpot porkchop supper is for Dinner.

crockpot porkchop supper takes several minutes to prepare.

crockpot porkchop supper takes several minutes to cook.

crockpot porkchop supper makes 6 servings.

The ingredients for crockpot porkchop supper are:

6 pork loin chops
6 med red potatoes cut into eighths
1 can cream of mushroom ( I use lowfat)
1 jar canned mushrooms
2tbsp chicken broth
1/2 tsp worcestershire
1/2 tsp garlic powder
3 tbsp flour
2 c. frozen sweet peas

Here is how you make crockpot porkchop supper:

1.heat 12 inch nonstick skillet over med-high heat cook porkchops 2-4 minutes turning once until brown2.Spray 4-5 quart slow cooker with cooking spray. Place potatoes in cooker. In medium bowl mix soup garlic powder, worcestshire, and flour, broth and mushroom. Put 1/2 soup mixture on potatoes then put chops on top. Put remaining soup mix over chops.3.Cover and cook on low for 6-7 hours4. remove pork from cooker; keep warm. stir in peas. Cover and cook on low for 15 min till the peas are no longer tender. Serve with porkNumber of Servings: 6Recipe submitted by SparkPeople user BROOKLYN08.

The nutritional information for crockpot porkchop supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.6

• Total Fat: 5.4 g
• Cholesterol: 33.0 mg
• Sodium: 445.8 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 7.7 g
• Protein: 19.5 g