Beef / Pork

GF Low Carb - Hamburger Crust is for Dinner.

GF Low Carb - Hamburger Crust takes 20 minutes to prepare.

GF Low Carb - Hamburger Crust takes 20 minutes to cook.

GF Low Carb - Hamburger Crust makes 8 servings.

The ingredients for GF Low Carb - Hamburger Crust are:

*Turkey, Ground turkey, 93% lean, 8 oz
Hot Italian Sausage-Johnsonville 1 link 3oz, 6 oz
*Kraft Shredded 2% Mexican Four Cheese blend, 1.50 cup
Green Peppers (bell peppers), .5 cup, strips
Onions, raw, .25 cup, chopped
*Sauce, Prego Marinara Sauce, 0.5 cup

Here is how you make GF Low Carb - Hamburger Crust:

Spread Hamburger into the bottom of two 8 or 9 inch pie pans covering the bottom but not real thick. You can use regular lean hamburrger or ground turkey. I used turkey for lower calories. Place in the oven at 400 degrees for 15 minutes. Add desired toppings. I add green peppers, onions, sausage. Add desired amount of Mozzarella cheese and put back in the oven for another 15 minutes also at 400 degrees. And dinner is served!Serving Size: Makes two 7 inch pizzasNumber of Servings: 8Recipe submitted by SparkPeople user WRICHTSM.

The nutritional information for GF Low Carb - Hamburger Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.0

• Total Fat: 12.6 g
• Cholesterol: 47.5 mg
• Sodium: 470.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 14.6 g

GF Low Carb - Hamburger Crust is Mexican cuisine.

The dietary needs meet for GF Low Carb - Hamburger Crust is Gluten Free