Beef / Pork

Lamb with Dijon and Herb Crust is for Dinner.

Lamb with Dijon and Herb Crust takes several minutes to prepare.

Lamb with Dijon and Herb Crust takes several minutes to cook.

Lamb with Dijon and Herb Crust makes 3 servings.

The ingredients for Lamb with Dijon and Herb Crust are:

3 Lamb Chops, about 1 inch thick, trimmed of excess fat
1 Tbs. Dijon Mustard
2 Tbs. Fresh Basil, finely chopped
2 Tbs. Fresh Rosemary, finely chopped
1 Tbs. Dried Oregano, crumbled between thumb and finger
Salt & Freshly Ground Pepper

Here is how you make Lamb with Dijon and Herb Crust:

Preheat oven to 375F. Prepare your herbs by chopping finely and mixing together with salt and cracked pepper, then spread out evenly on your chopping board. Rub chops all over with Dijon (rule of thumb is about 1 teaspoon per chop). Take chops one at a time and coat on all sides with herbs (do this lightly at first, shaking off excess to ensure you can cover all chops, if you have left over herbs go back with each chop and press on). Place chops in baking pan big enough that they don't touch each other (you'll want even heat around them for proper roasting). Roast in preheated oven 375F about 15 minutes for medium rare, slightly longer for medium. Serves 3Number of Servings: 3Recipe submitted by SparkPeople user JAZZIE8.

The nutritional information for Lamb with Dijon and Herb Crust is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 133.7

• Total Fat: 4.6 g
• Cholesterol: 57.6 mg
• Sodium: 320.2 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.8 g
• Protein: 18.6 g

The dietary needs meet for Lamb with Dijon and Herb Crust is Gluten Free