The recipe Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman
Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman recipe is a meal that takes several minutes to make. If you enjoy for , you will like Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman!
Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman
- What Course Is Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman?
- How Long Does Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman Recipe Take To Prepare?
- How Long Does Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman Recipe Take To Cook?
- How Many Servings Does Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman Recipe Make?
- What Are The Ingredients For Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman Recipe?
- How Do I Make Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman?
- What's The Nutritional Info For Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman?
- What Type Of Cuisine Is Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman?
| Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman |
|---|
|
This is the best prime rib recipe I've ever tried! How Long Does Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman Recipe Take To Prepare?Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman takes several minutes to prepare. How Long Does Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman Recipe Take To Cook?Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman takes several minutes to cook. How Many Servings Does Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman Recipe Make?Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman makes 20 servings. What Are The Ingredients For Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman Recipe?The ingredients for Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman are: 1 whole boneless prime rib (about 5 lbs)olive oil (about 2tbsp) 1/8cup tri-color peppercorns 3 sprigs fresh thyme 2 sprigs fresh rosemary 1/4 cup kosher salt 1/4 cup minced garlic How Do I Make Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman?Here is how you make Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman: Preheat the oven to 500 F.Cut the rib eye in half (more controlled cooking).Heat some oil in a large skillet over high heat. ear both rib eye halves until a nice dark golden color, 2-3 min ea side.Place the peppercorns into a bag and crush. Shred the leaves from the herbs. Mix this with the salt and garlic. Pour the oil over the rib eye and pour on the rub mix. Pat slightly to stick o the meat. Roast for 20 min, then reduce the heat to 275F and roast until a meat thermometer registers at 125F about 20 min. Remove and let rest for 15-20 min.Serving Size: Makes about 20 4oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user KUNTRYJENN.What's The Nutritional Info For Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman?The nutritional information for Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian