Beef / Pork

Curried Veal Heart is for Dinner.

Curried Veal Heart takes several minutes to prepare.

Curried Veal Heart takes several minutes to cook.

Curried Veal Heart makes 4 servings.

The ingredients for Curried Veal Heart are:

50 g. MAE PLOY green curry paste
2 cups coconut milk
200 g. veal meat, cubed
150 g. mixed vegetables, thawed
.5 cups water

Here is how you make Curried Veal Heart:

Mix curry paste with coconut milk. Heat until boiling then add the veal, and continue cooking. When the meat is done add the vegetables and water and cook until vegetables are soft.Serve with rice.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user RAGGEDYDOG.

The nutritional information for Curried Veal Heart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.6

• Total Fat: 27.1 g
• Cholesterol: 95.3 mg
• Sodium: 843.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.5 g
• Protein: 27.8 g

Curried Veal Heart is Asian cuisine.