Beef / Pork

Lamb Curry with Apples is for Dinner.

Lamb Curry with Apples takes 15 minutes to prepare.

Lamb Curry with Apples takes 20 minutes to cook.

Lamb Curry with Apples makes 6 servings.

The ingredients for Lamb Curry with Apples are:

1/4 cup butter or margarine (0 transfat is best; but I used lite "I Can't Believe It's Not Butter that I had on hand)
1/2 cup chopped onion (white, green, or red)
1/4 cup chopped green pepper (OR use green, red and/or yellow frozen peppers)
1/4 cup chopped celery
1 apple, pared and thinly sliced
1/4 to 1/2 teaspoon salt
1/4 cup flour
2 cups chicken broth (boxed, homemade or 2 chicken bouillon cubes in 2 cups boiling water)
2 cups cubed COOKED lamb
3 cups hot COOKED brown rice
1/4 to 1/2 cup chopped peanuts, hard-cooked eggs OR chutney to sprinkle on top

Here is how you make Lamb Curry with Apples:

4 to 6 servings. Done all on the stovetop.Melt butter or margarine in large saucepan.Add onion, green pepper, celery and apple slices; cook and stir gently until onion is tender.Stir in curry powder, salt and flour.Cook over low heat, stirring until mixture is hot.Remove from heat.Stir in broth GRADUALLY. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in COOKED meat; heat through, stirring occasionally, about 10 minutes. Serve over brown rice. Pass peanuts, hard-cooked eggs OR chutney to sprinkle on top. Number of Servings: 6Recipe submitted by SparkPeople user DGARROD.

The nutritional information for Lamb Curry with Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.9

• Total Fat: 10.8 g
• Cholesterol: 99.9 mg
• Sodium: 646.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.0 g
• Protein: 34.0 g

Lamb Curry with Apples is Indian cuisine.