The recipe Japanese Curry
Japanese Curry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Japanese Curry!
Japanese Curry
- What Course Is Japanese Curry?
- How Long Does Japanese Curry Recipe Take To Prepare?
- How Long Does Japanese Curry Recipe Take To Cook?
- How Many Servings Does Japanese Curry Recipe Make?
- What Are The Ingredients For Japanese Curry Recipe?
- How Do I Make Japanese Curry?
- What's The Nutritional Info For Japanese Curry?
- What Type Of Cuisine Is Japanese Curry?
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This is my mother's recipe that we grew up on! What Course Is Japanese Curry?Japanese Curry is for Dinner. How Long Does Japanese Curry Recipe Take To Prepare?Japanese Curry takes 15 minutes to prepare. How Long Does Japanese Curry Recipe Take To Cook?Japanese Curry takes several minutes to cook. How Many Servings Does Japanese Curry Recipe Make?Japanese Curry makes 10 servings. What Are The Ingredients For Japanese Curry Recipe?The ingredients for Japanese Curry are: 2 to 2.5 pound of stew meat beef6-8 Russett potatoes (depending on size) 1.5 cups of water 1/2 box of S&B Curry Sauce (choose your spice preference level) 1/2 cup frozen corn 1/2 cup frozen peas 1/2 cup frozen onions 2 beef buillion cubes 2-3 bay leaves 1-1.5 cup of applesauce How Do I Make Japanese Curry?Here is how you make Japanese Curry: Place all ingredients in a crock pot. Cook on low for 8-12 hours. If you want to be lazy, leave it in there for 24 hours. Delicious! The nutritional analysis is based up on the high end of this recipe. (i.e higher amounts of red meat, potatoes, and applesauce). Number of Servings: 10Recipe submitted by SparkPeople user EMIAWARD.What's The Nutritional Info For Japanese Curry?The nutritional information for Japanese Curry is:
What Type Of Cuisine Is Japanese Curry?Japanese Curry is Asian cuisine. |
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