The recipe Japanese Dry Curry
Japanese Dry Curry recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Japanese Dry Curry!
Japanese Dry Curry
- What Course Is Japanese Dry Curry?
- How Long Does Japanese Dry Curry Recipe Take To Prepare?
- How Long Does Japanese Dry Curry Recipe Take To Cook?
- How Many Servings Does Japanese Dry Curry Recipe Make?
- What Are The Ingredients For Japanese Dry Curry Recipe?
- How Do I Make Japanese Dry Curry?
- What's The Nutritional Info For Japanese Dry Curry?
- What Type Of Cuisine Is Japanese Dry Curry?
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What Course Is Japanese Dry Curry?Japanese Dry Curry is for Dinner. How Long Does Japanese Dry Curry Recipe Take To Prepare?Japanese Dry Curry takes 30 minutes to prepare. How Long Does Japanese Dry Curry Recipe Take To Cook?Japanese Dry Curry takes 30 minutes to cook. How Many Servings Does Japanese Dry Curry Recipe Make?Japanese Dry Curry makes 8 servings. What Are The Ingredients For Japanese Dry Curry Recipe?The ingredients for Japanese Dry Curry are: 1 tsp oil1 lb (450g) ground beef 1 1/2 cup onion (minced) 1 cup green bell peppers (minced) 1 cup carrot (minced) 2 cloves garlic (minced) 1 tbsp curry powder 1 can whole tomatoes (28 oz = 800g) 1 tbsp Worcester sauce 1 tsp soy sauce 1 tsp salt 1/4 tsp black pepper Steamed Rice How Do I Make Japanese Dry Curry?Here is how you make Japanese Dry Curry: Heat oil in a pot and brown ground beef.Add minced vegetables and saute for 5 minutes. Add curry powder and saute for another 2 minutes.Add the rest of the ingredients (except rice) and bring to a boil. Simmer for 15 minutes.Pour it over rice and top with chopped hard boiled eggs. (optional)Serving Size:?6-8 servingsWhat's The Nutritional Info For Japanese Dry Curry?The nutritional information for Japanese Dry Curry is:
What Type Of Cuisine Is Japanese Dry Curry?Japanese Dry Curry is Asian cuisine. |
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