Beef / Pork

Japanese Golden Curry is for Dinner.

Japanese Golden Curry takes 15 minutes to prepare.

Japanese Golden Curry takes 25 minutes to cook.

Japanese Golden Curry makes 5 servings.

The ingredients for Japanese Golden Curry are:

1 package Golden Curry S&B brand
1 medium potato
1 can sliced carrots
1 medium onion
2.5 cups tap water( preferably filtered )
1/4 cup skim milk
salt and pepper to taste

Here is how you make Japanese Golden Curry:

Prep: dice onionchop curry mix block into small pieceschop sliced carrot into small piecesboil potato ahead of time and add milk, salt and pepper.Cooking:Stir fry ground pork in a large pan until cooked mid-way, add onions and cook on medium until onions are tender. Drain off excess fat. Add carrots, mashed boiled potato with milk, and water. Cook in pan until simmering and add the curry mix. Cook mixture until curry mix is well distributed and curry becomes thick. serves 5Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NOEY1999.

The nutritional information for Japanese Golden Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 346.4

• Total Fat: 20.2 g
• Cholesterol: 59.1 mg
• Sodium: 895.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.2 g
• Protein: 18.7 g

Japanese Golden Curry is Indian cuisine.