The recipe All-in-one oven lamb curry
All-in-one oven lamb curry recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like All-in-one oven lamb curry!
All-in-one oven lamb curry
- What Course Is All-in-one oven lamb curry?
- How Long Does All-in-one oven lamb curry Recipe Take To Prepare?
- How Long Does All-in-one oven lamb curry Recipe Take To Cook?
- How Many Servings Does All-in-one oven lamb curry Recipe Make?
- What Are The Ingredients For All-in-one oven lamb curry Recipe?
- How Do I Make All-in-one oven lamb curry?
- What's The Nutritional Info For All-in-one oven lamb curry?
- What Type Of Cuisine Is All-in-one oven lamb curry?
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This mild curry is an excellent dis to serve to the whole family or a crowd of hungry teenagers. As everything is cooked together there's the added bonus of very little washing up to do afterwards! What Course Is All-in-one oven lamb curry?All-in-one oven lamb curry is for Dinner. How Long Does All-in-one oven lamb curry Recipe Take To Prepare?All-in-one oven lamb curry takes several minutes to prepare. How Long Does All-in-one oven lamb curry Recipe Take To Cook?All-in-one oven lamb curry takes 30 minutes to cook. How Many Servings Does All-in-one oven lamb curry Recipe Make?All-in-one oven lamb curry makes 4 servings. What Are The Ingredients For All-in-one oven lamb curry Recipe?The ingredients for All-in-one oven lamb curry are: 550g or 1.25 oz lamb neck fillets, trimmed and cut into bite sized pieces.4 tsp medium curry powder 2 tbsp olive oil 1 large onion, thinly sliced 500ml hot vegetable stock 400g can of chopped tomatoes 2 cinnamon sticks 4 garlic cloves, crushed 4 dried curry leaves or 2 bay leaves 300g of orzo or risoni 1 small butternut squash, cut into cubes 200g or 7 oz fresh peas salt and pepper greek yoghurt to garnish How Do I Make All-in-one oven lamb curry?Here is how you make All-in-one oven lamb curry: serves 4-6 people. (nutrition data for 4)Preheat the oven to: 180c/350f/gas mark 4Heat a large frying pan. Toss the lamb in the curry powder. Add half of the oil to the heated frying pan and fry the lamb, in batches, for five minutes until well sealed and lightly golden,tossing the pan occasionally to ensure even cooking. Tip onto a plate and set aside.Add the remaining oil to the pan with the onion, then cook for five minutes until softened and just beginning to colour around the edges, stirring occasionally. Transfer to a 2.75 litre/5 pint oven-proof dish with the lamb and any juices. Stir in the stock, tomatoes, cinnamon, garlic, curry or bay leaves and season to taste. Cover tightly with foil and bake for 20 minutes.Remove the foil from the dish and stir in the pasta and butternut squash. Bake for another 10 minutes, then stir in the peas and cook for a final ten minutes until most of the liquid has been absorbed and the butternut squash is tender. Give it a good stir and season to taste, then divide among warm plates and add a dollop of Greek yoghurt to each one. Serve at once. Number of Servings: 4Recipe submitted by SparkPeople user DEMORNAYL.What's The Nutritional Info For All-in-one oven lamb curry?The nutritional information for All-in-one oven lamb curry is:
What Type Of Cuisine Is All-in-one oven lamb curry?All-in-one oven lamb curry is Indian cuisine. |
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