The recipe Aussie Lamb Curry

Made From Scratch Recipes

Aussie Lamb Curry recipe is a Indian Dinner meal that takes 90 minutes to make. If you enjoy Indian for Dinner, you will like Aussie Lamb Curry!

Aussie Lamb Curry

Aussie Lamb Curry Recipe
Aussie Lamb Curry

This recipe was taken from an old Nestle Cookbook. It is a creamy curry due to the milk powder used (not cream) and the sweetness is added with the rasins in the dish. I modify the vegetables with whatever I have at the time. This is most delishous done in the slow cooker, but be careful your heat settings are too high on your cooker as the milk will curdle, I have mine set on low. I also use lamb chops if I don't have boneless lamb.

What Course Is Aussie Lamb Curry?

Aussie Lamb Curry is for Dinner.


How Long Does Aussie Lamb Curry Recipe Take To Prepare?

Aussie Lamb Curry takes 30 minutes to prepare.


How Long Does Aussie Lamb Curry Recipe Take To Cook?

Aussie Lamb Curry takes 90 minutes to cook.


How Many Servings Does Aussie Lamb Curry Recipe Make?

Aussie Lamb Curry makes 6 servings.


What Are The Ingredients For Aussie Lamb Curry Recipe?

The ingredients for Aussie Lamb Curry are:

1 boned leg lamb 1 1/4 kg (2 1/2 lb)
2 Tbsp oil
2 Tbsp butter
1 sliced onion
1 clove garlic, crushed
1 green or red capsicum, chopped
2 sticks celery, sliced
3/4 cup instant milk powder
1 1/2 cups water
2 Tbsp curry powder
1 tsp each salt and ginger
1 tsp turmeric
1 Tbsp flour
1/2 cup rasins


How Do I Make Aussie Lamb Curry?

Here is how you make Aussie Lamb Curry:

Dice lamb and fry in hot oil to brown in a saucepan, add butter and saute with onion, garlic, capsicum, celery and add milk powder with water. Add spices, flour and rasins and simmer, covered, over a low heat until tender, approx 1 1/2 hours. Serves 5-6 portions with boiled rice and cucumber saladServing Size: serves 5-6Number of Servings: 6Recipe submitted by SparkPeople user CARENHARRINGTON.


What's The Nutritional Info For Aussie Lamb Curry?

The nutritional information for Aussie Lamb Curry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.6
  • Total Fat: 18.9 g
  • Cholesterol: 133.0 mg
  • Sodium: 186.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 41.4 g

What Type Of Cuisine Is Aussie Lamb Curry?

Aussie Lamb Curry is Indian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day