Beef / Pork

lamb curry is for Dinner.

lamb curry takes 35 minutes to prepare.

lamb curry takes 120 minutes to cook.

lamb curry makes 6 servings.

The ingredients for lamb curry are:

lamb shoulder, boneless, 24 ounces
.33 cup sesame seeds, ground
3 tbsp. poppy seeds, ground
.25 cup flour
1 cup sour cream
3 tbsp butter, salted
1 cup chopped onions
ginger root, 1 tbsp chopped
garlic cloves, 3 chopped
1 tbsp cumin, seed, ground
1 tbsp coriander seed, ground
1 tsp turmeric
salt, 1 tsp
red potato, 100 grams
peas, 1 cup
water, 3 cups

Here is how you make lamb curry:

saute the onions and spices in the butter, add the sesame seeds and poppy seeds after grinding them. Add the lamb the water, the salt and stir to combine. mix the flour in with the sour cream and add to the sauce after it comes to a boil. Stir until thickened, then reduce heat to simmer and cook slowly for 1 1/2 hours or until lamb is tender, add diced red potatoes and peas and simmer until potatoes are done. Serve hot.Serving Size: makes 6, 2 cup portionsNumber of Servings: 6Recipe submitted by SparkPeople user CARTERSILVER.

The nutritional information for lamb curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.9

• Total Fat: 26.9 g
• Cholesterol: 102.4 mg
• Sodium: 578.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.9 g
• Protein: 28.9 g

lamb curry is Indian cuisine.