The recipe Leftover Lamb Curry
Leftover Lamb Curry recipe is a Indian Dinner meal that takes 50 minutes to make. If you enjoy Indian for Dinner, you will like Leftover Lamb Curry!
Leftover Lamb Curry
- What Course Is Leftover Lamb Curry?
- How Long Does Leftover Lamb Curry Recipe Take To Prepare?
- How Long Does Leftover Lamb Curry Recipe Take To Cook?
- How Many Servings Does Leftover Lamb Curry Recipe Make?
- What Are The Ingredients For Leftover Lamb Curry Recipe?
- How Do I Make Leftover Lamb Curry?
- What's The Nutritional Info For Leftover Lamb Curry?
- What Type Of Cuisine Is Leftover Lamb Curry?
| Leftover Lamb Curry |
|---|
|
This is an adaptation of a leftover lamb curry recipe that I found on the internet some time ago.Since it is a "leftover lamb" recipe, I'm not sure why the author thought that you'd still have the lamb roasting pan in use, but I left that instruction in as a parenthetical expression.This is a recipe that can handle a fair amount of improvisation. (i.e. curry powder or paste, if you don't have garam masala; substitute dried fruit for apple; use another grain instead of rice, if you have more of one thing than another or have to deal with food allergies, sensitivities or dislikes.) What Course Is Leftover Lamb Curry?Leftover Lamb Curry is for Dinner. How Long Does Leftover Lamb Curry Recipe Take To Prepare?Leftover Lamb Curry takes 15 minutes to prepare. How Long Does Leftover Lamb Curry Recipe Take To Cook?Leftover Lamb Curry takes 50 minutes to cook. How Many Servings Does Leftover Lamb Curry Recipe Make?Leftover Lamb Curry makes 6 servings. What Are The Ingredients For Leftover Lamb Curry Recipe?The ingredients for Leftover Lamb Curry are: 2 cups long-grain white rice1-1/2 pounds leftover lamb roast cut into bit-sized pieces & set aside leftover gravy and the residue from the roasting pan 2 Tbsp butter or margarine 2 Tbsp all-purpose flour 3 cups meat or chicken stock 1 tsp minced garlic 1 medium yellow onion -- chopped 1 cup dry red table wine 2 Tbsp Garam Masala Curry Paste (I used garam masala powder - not 2 Tbsp. ) 1 tart apple -- cored and diced kosher salt -- to taste How Do I Make Leftover Lamb Curry?Here is how you make Leftover Lamb Curry: Put rice in a saucepan and add cold water to cover by 3/4". Bring water to a boil, uncovered, for 3 minutes, turn the heat down to simmer, cover the rice, and cook for 20 minutes. Remove from heat and let it stand, still covered, for at least 10 - 15 minutes.While the rice is cooking, add 1/2 cup water, garlic, and onion to a skillet (or to the lamb roasting pan,if you're just finishing off your roast) and bring it to a boil. Scrape the cooking residue away from the bottom, simmer the sauce for 5 minutes, and transfer to a large saucepan. Turn the heat to low and simmer for 5 minutes. Add the demi-glace.In a small pan over medium low heat, melt the butter or margarine and add the flour. Stir the flour as it cooks. When it bubbles and begins to brown, add 1 cup stock; stir into a smooth paste, then transfer to the other sauce. Add remaining stock, wine, cut lamb, curry spice, and apple and simmer for 10 minutes until the curry is thickened slightly. Correct seasoning with salt or more spice mix if necessary.To serve, put a portion of rice on a heated plate, and ladle curry over the rice. Serve condiments in small separate containers on the table. Yield: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ANNE-ELIZ.What's The Nutritional Info For Leftover Lamb Curry?The nutritional information for Leftover Lamb Curry is:
What Type Of Cuisine Is Leftover Lamb Curry?Leftover Lamb Curry is Indian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian