Beef / Pork

Moroccan Lamb Curry (James Martin) is for Dinner.

Moroccan Lamb Curry (James Martin) takes several minutes to prepare.

Moroccan Lamb Curry (James Martin) takes several minutes to cook.

Moroccan Lamb Curry (James Martin) makes 4 servings.

The ingredients for Moroccan Lamb Curry (James Martin) are:

2 tbsp olive oil
650g diced lamb
1 tbsp plain flour
1 tsp ground ginger
2 tsp ground cumin
2 tsp ground coriander
1 tsp cayenne pepper
1 tsp turmeric
110g sultanas or raisins
110g chopped dates
1 pint chicken stock
1 red onion, chopped
2 stalks celery, chopped
3 cloves garlic, chopped

Here is how you make Moroccan Lamb Curry (James Martin):

Mix the flour with the spices. Dip the lamb in the flour mix to coat. Fry the meat in 2 tbsp olive oil to brown then remove from pan & set to one side. In the same pan fry the onion, garlic & celery until soft. Stir in any remaining flour mix. Gradually add the stock. Return the lamb to the pan. Add sultanas & dates. Cover with a lid & cook slowly on a very low heat for 1 hour.Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user LORLORC.

The nutritional information for Moroccan Lamb Curry (James Martin) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 524.9

• Total Fat: 18.0 g
• Cholesterol: 109.9 mg
• Sodium: 340.6 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 4.9 g
• Protein: 39.3 g