Beef / Pork

Red Lamb Curry takes 15 minutes to prepare.

Red Lamb Curry takes 45 minutes to cook.

Red Lamb Curry makes 6 servings.

The ingredients for Red Lamb Curry are:

*Leg of Lamb, 16 oz (remove)
*Canola Oil, 1 1tsp (remove)
Onions, raw, .5 large (remove)
Garlic, 2 clove (remove)
*Condiments, Thai Kitchen Red Curry Paste, 2 tbsp (remove)
Coconut Milk, .6666 cup (remove)
*Coconut Palm Sugar Crystals, 1 tbsp (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Vegetable Broth, .5 cup (remove)
*Fish Sauce, 1 tbsp (remove)
Lime Juice, .125 cup (remove)
Water chestnuts, 1 cup slices (remove)
Cilantro, raw, 2 tbsp (remove)
Basil, 2 tbsp (remove)

Here is how you make Red Lamb Curry:

Trim lamb meat and cut into 1" cubes. Heat oil in a large skillet or wok over high heat. Add the onion and garlic and stir-fry for 2-3 minutes to soften. Add the meat and stir-fry the mixture quickly until lightly browned.Stir in the curry paste and cook for a few seconds. Then add the coconut milk and sugar and bring to a boil. Reduce the heat and simmer for 15 minutes, stirring occasionally.Stir in the bell pepper, stock, fish sauce, and lime juice, then cover and simmer an additional 15 minutes or until the meat is tender.Add the water chestnuts, cilantro and basil and season to taste with salt & pepper if desired. Transfer to serving plates, then garnish with basil leaves and serve with jasmine rice (rice not in meal calculations).Serving Size: divide evenly into 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KDKOSMO.

The nutritional information for Red Lamb Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.4

• Total Fat: 12.2 g
• Cholesterol: 64.3 mg
• Sodium: 555.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.3 g
• Protein: 21.1 g