Beef / Pork

Leek and Lamb curry is for Dinner.

Leek and Lamb curry takes 30 minutes to prepare.

Leek and Lamb curry takes 90 minutes to cook.

Leek and Lamb curry makes 7 servings.

The ingredients for Leek and Lamb curry are:

Lamb, Cubed, 12 oz (remove)
Leeks, 8 leek (remove)
Onions, raw, 1 cup, chopped (remove)
Canned Tomatoes, 2 can (remove)
*Asda Passata, 300 gram(s) (remove)
*Beef oxo cube, 2 serving (remove)
Raisins, 0.3 cup, packed (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 16 serving (remove)
Spinach, fresh, 2 cup (remove)
Yogurt, plain, skim milk, 1.5 cup (8 fl oz) (remove)

Here is how you make Leek and Lamb curry:

Slice the lamb into small think chunks, then marinade in yogurt and a good few tablespoonfuls of Garam Masala.Meanwhile, add the garlic and ginger to the oil in a large pan and heat for a short while. Add the leeks and onions and allow to cook for ten minutes.Add ground coriander, ground cumin, paprkia, curry powder, stir to coat the vegetables, then add the meat and yogurt.Add teh tomoatoes, stock cubes, passata spinach then let simmer for 90 minutes.Serve with brown riceServing Size: 7 x 500gNumber of Servings: 7Recipe submitted by SparkPeople user PHILWAUD.

The nutritional information for Leek and Lamb curry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 220.1

• Total Fat: 3.3 g
• Cholesterol: 32.6 mg
• Sodium: 200.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.7 g
• Protein: 16.8 g

Leek and Lamb curry is Asian cuisine.