Beef / Pork

Curry Sausages - Dream Pot is for Lunch.

Curry Sausages - Dream Pot takes 20 minutes to prepare.

Curry Sausages - Dream Pot takes 10 minutes to cook.

Curry Sausages - Dream Pot makes 6 servings.

The ingredients for Curry Sausages - Dream Pot are:

12 thin kangaroo sausages, halved crosswise
1 med clove garlic, chopped
1 med onion, diced
1 med carrot, diced
1 medium potato, diced
1 stick celery diced
1 cup shredded cabbage
2 small tomatoes diced
2 tsp med curry powder
4 cups water
2 tablespoons medium grain rice, or quinoa, or couscous
1 pkt dutch curry and rice soup
2 Tbs flour mixed in 1/2 cup cold water

Here is how you make Curry Sausages - Dream Pot:

Method1. Put all the ingredients except the sausages into the large inner pot and bring slowly to the boil. Boil gently for 5 minutes, stirring.2. Thicken with the flour mixed into 1/2 cup of water, if necessary.3. Meanwhile, brown the halved sausages in a frypan. Add to the thickened vegetable mix.4. Bring to the boil again and boil gently for 5 minutes, covered with the stainless steel lid.5. Transfer into the DreamPot for the minimum cooking time.Serving Size:?serves 4

The nutritional information for Curry Sausages - Dream Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 931.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.9 g
• Protein: 28.6 g