Beef / Pork

Green curry basic is for Dinner.

Green curry basic takes 10 minutes to prepare.

Green curry basic takes 15 minutes to cook.

Green curry basic makes 3 servings.

The ingredients for Green curry basic are:

*Veal, cubed for stew (leg and shoulder), separable lean only, raw, 21.18 oz (remove)
*Thai Green Curry Paste - Tesco brand per 100g, 50 gram(s) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Milk, 2%, with added nonfat milk solids, without added vit A, 0.5 cup (remove)
*Maizena /1 tbl spoon 8g, 12 gram(s) (remove)

Here is how you make Green curry basic:

stir fry the chopped meat and onions on high fire, spice with the green curry paste and disolve the maizena oi the cold ilk, add, mix, bring to a boil and serve with white rice.Serving Size: It makes 3 cupsNumber of Servings: 3Recipe submitted by SparkPeople user ANGETAMIE.

The nutritional information for Green curry basic is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 301.6

• Total Fat: 7.3 g
• Cholesterol: 171.5 mg
• Sodium: 192.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.8 g
• Protein: 43.4 g

Green curry basic is Asian cuisine.