Beef / Pork

Green Thai Curry (paleo) is for Dinner.

Green Thai Curry (paleo) takes 10 minutes to prepare.

Green Thai Curry (paleo) takes 20 minutes to cook.

Green Thai Curry (paleo) makes 2 servings.

The ingredients for Green Thai Curry (paleo) are:

1 can coconut milk, not shaken - you want it separated
8 oz pork loin, sliced thin
1 red bell pepper
1-2 cups fresh broccoli florets
2-3 tsp Green Curry Paste (Mae Ploy has no sugar)
a few dashes of fish sauce (Red Boat!)

Here is how you make Green Thai Curry (paleo):

Slice your vegetables to manageable sizes. And set aside in a bowlNext slice your pork or chicken in tiny thin strips across the grain. set aside in a bowl. Preheat your wok (or other large pan), you want this VERY hot.Open the can of coconut milk. DO NOT SHAKE IT! You want it to be as separated as possible. Scoop the thick cream out and carefully place it in the red hot pan. (Warning, this will smoke, make sure you have doors/windows/fans going!)Heat/boil/stir the coconut cream for a good 3 minutes. You want it to reduce and break. At this time add your curry paste and mix well to blend it in.Add the meat strips to the bubbling goo along with a few splashes of fish sauce and stir-fry until mostly cooked, about 6 minutes.Add the vegetables and the remainder of the coconut milk can. Simmer another 4-10 min or until everything is cooked. Garnish with Thai basil and Kaffir lime leaves if you can find them!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for Green Thai Curry (paleo) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 345.0

• Total Fat: 17.4 g
• Cholesterol: 80.5 mg
• Sodium: 714.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.5 g
• Protein: 35.2 g

Green Thai Curry (paleo) is Asian cuisine.

The dietary needs meet for Green Thai Curry (paleo) is Low Carb