Beef / Pork

Thai Red Curry is for Dinner.

Thai Red Curry takes 35 minutes to prepare.

Thai Red Curry takes 30 minutes to cook.

Thai Red Curry makes 6 servings.

The ingredients for Thai Red Curry are:

4 cups vegetable stock (I used Kitchen Basics)
2 TB Red Curry Paste (I used Thai Kitchen-it's spicy so start with 1 TB and add from there)
2 tsp minced garlic
3 medium onions, diced
1 large red pepper, sliced
2 medium large sweet potatoes, cut into bite size chunks
1 1/4 pounds broccoli cut into bite size pieces
1 pound flank steak cut into thin strips
1 can Light Coconut milk (I used Trader Joe's)

Here is how you make Thai Red Curry:

Makes six servings of about 2 1/2 cups each. Heat up a large pot on the stove with 1/2 cup of the broth. Add the garlic and onions and saute for about 5 min. Stir in 1 TB of the Curry Paste-2 If you like it spicy. While it's sauteing, peel and cut up the sweet potatoes. Add the sweet potatoes to the pot along with the rest of the broth. Bring the pot up to a simmer. Cut up the red pepper and add to the pot. Slice up the beef and add to the pot. After about 15 minutes, the sweet potatoes should be tender. I put the broccoli at the top of the pot and put the lid on. I steam it for about 5 minutes and then pour in the coconut milk. It's ready to eat. For a more robust meal, eat it over brown rice or whole wheat couscous. Number of Servings: 6Recipe submitted by SparkPeople user CIELBEE.

The nutritional information for Thai Red Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.7

• Total Fat: 10.3 g
• Cholesterol: 26.2 mg
• Sodium: 520.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 7.6 g
• Protein: 21.7 g

Thai Red Curry is Asian cuisine.