Beef / Pork

Joe's Special with Elk and/or Deer is for Dinner.

Joe's Special with Elk and/or Deer takes 10 minutes to prepare.

Joe's Special with Elk and/or Deer takes 30 minutes to cook.

Joe's Special with Elk and/or Deer makes 20 servings.

The ingredients for Joe's Special with Elk and/or Deer are:

Elk Meat
Deer Meat
(meat should total 1.5 pounds)
2 large onions
6 cloves of garlic (you can reduce if you don't care for heavy garlic)
1 tsp. Seasoned Salt
3 tablespoons extra virgin olive oil
16 oz package frozen chopped spinach
18 eggs

Here is how you make Joe's Special with Elk and/or Deer:

**Thaw out spinach when you defrost the meat**Chop Onions. Put oil in large pot over medium heat. Add onions and salt and saute. While onions are cooking chop mushrooms into quarters. Add mushrooms as you chop them. Mince garlic and add to pot. Continue cooking on medium until mushrooms cook down. Break up meat and add to pot in small pieces. Stir in to pot and cook until meat is done. Squeeze all the water out of the spinach. Break spinach into small bits and add to the pot a little at a time, and stirring it in well (spinach tends to clump). Break eggs and beat until mixed well. Add eggs to pot and cook until eggs are done.Number of Servings: 20Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.

The nutritional information for Joe's Special with Elk and/or Deer is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 152.8

• Total Fat: 8.1 g
• Cholesterol: 214.9 mg
• Sodium: 168.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.3 g
• Protein: 15.9 g