Beef / Pork

PotRoast Dinner is for Dinner.

PotRoast Dinner takes 25 minutes to prepare.

PotRoast Dinner takes 480 minutes to cook.

PotRoast Dinner makes 8 servings.

The ingredients for PotRoast Dinner are:

3 pound pot roast of beef
2 large potatoes
2 large stalks of celery
25-30 medium baby carrots
Dried basil, garlic, salt to taste
Hot water

Here is how you make PotRoast Dinner:

Peel & cut potatoes into 1-2" chunks.Cut celery into 1-1/2" pieces.Add potatoes, celery & baby carrots to the crockpot.Brown the pot roast in a frying pan. Put the pot roast on top of the vegetables in the crock pot.Sprinkle liberally with dried basil, garlic, and salt.Pour 3/4c hot water over the potroast & vegetables. Turn on crockpot for 8 hours on low setting.Number of Servings: 8Recipe submitted by SparkPeople user KADI-4/09.

The nutritional information for PotRoast Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.7

• Total Fat: 6.4 g
• Cholesterol: 102.1 mg
• Sodium: 144.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.9 g
• Protein: 38.4 g